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Useful links

Publications

WHO Global Strategy for Food Safety 2022-2030 (full text)

WHO Global strategy for Food Safety 2022-2030 (Executive summary)
Arabic

WHO estimates of the global burden of foodborne diseases

Compendium of WHO and other UN guidance on health and environment

Estimating the burden of foodborne diseases: a practical handbook for countries

FAO/ WHO Food Control System Assessment Tool:

Introduction and Glossary

Introductory booklet

Dimension A: Inputs and Resources

Dimension B: Control Functions

Dimension C: Interaction with stakeholders

Dimension D: Science / Knowledge base and continuous improvement

Whole genome sequencing as a tool to strengthen foodborne disease surveillance and response

Module 1: introductory module

Module 2: Whole Genome Sequencing in foodborne disease outbreak investigations

Module 3: Whole Genome Sequencing in foodborne disease routine surveillance

WHO: Five keys to safer food poster
English
Arabic
French
Urdu
Persian
Dari
Mahateri

Food safety during heatwaves
Arabic
French

Food safety for Ramadan Gatherings- serve safe food
Arabic
French

Food safety for Ramadan Gatherings- prepare food safely
Arabic
French

Food safety for Ramadan Gatherings- plan safe meals
Arabic
French

Food safety for Ramadan Gatherings- buy food that is safe
Arabic
French

Food safety for Ramadan Gatherings- store food safely
Arabic
French

Food safety for Ramadan Gatherings- keep leftovers safely
Arabic
French

Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

Strengthening surveillance of and response to foodborne diseases

Introductory module

Stage One Booklet: Using Indicator- and Event-based surveillance to detect foodborne events

Stage One Booklet: investigation foodborne disease outbreaks

Stage Two Booklet: Strengthening Indicator -Based Surveillance

Stage Three Booklet: Integrating Surveillance data to better understand risks across the food chain

Integrated surveillance of antimicrobial resistance in foodborne bacteria: Application of a One Health Approach

Food safety is everyone’s business in traditional food markets

Food safety is everyone’s business at home

Food safety is everyone’s business in workplaces

Food safety is everyone’s business in schools and daycare centers

Food safety is everyone’s business in street food vending

Hazard analysis and critical control point generic models for some traditional foods: a manual for the Eastern Mediterranean Region

Databases

Global Environmental Monitoring System (GEMS)

Food Safety Collaborative Platform (FOSCOLLAB)

Global Individual Food consumption data Tool (GIFT)

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Joint Meeting on Pesticide Residues (JMPR)

Internationally Peer Reviewed Chemical Safety Information (INCHEM)

State Party Annual Self-Assessment Tool (SPAR)

Joint External Evaluation (JEE)

WHO Collaborating Centers Database

Reports

summary report on the meeting to develop a regional roadmap to implement the WHO global strategy for food safety

Useful links

Codex Alimentarius

Codex Alimentarius Coordinating Committee for the Near East (CCNE)

International Food Safety Authority Network (INFOSAN)

Estimating the burden of foodborne diseases

One Health- EMRO

WHO Food Safety Community of Practice