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Household food insecurity in the Islamic Republic of Iran: a systematic review and meta-analysis

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F. Mohammadi-Nasrabadi,1 N. Omidvar,2 M.R. Khoshfetrat1 and F. Kolahdooz3

انعدام الأمن الغذائي الأُسَري في جمهورية إيران الإسلامية: مراجعة منهجية وتحليل تِلْوي

فاطمة محمدي نصر آبادي، نسرين أميدوار، محمد رضا خوش فطرت، فريبا كلاهروز

الخلاصة: لقد قُدِّر انتشار انعدام الأمن الغذائي في جمهورية إيران الإسلامية عن طريق استعراض منهجي لجميع الدراسات المتاحة بين عامي 1991 و2011. فبعد تقييم الوثائق وتجميع البيانات، تمَّ تحليل الدراسات في فئات منفصلة استناداً إلى الطرق المستخدمة وهي: استذكار النظم الغذائية، أو الدخل أو الإنفاق الأسري، أو المسوحات القائمة على التجريب أو التصوُّر. وقد أظهر التحليل التلوي لدراسات استذكار النظم الغذائية وجود زيادات بسيطة ليست ذات أهمية بين عامي 1994 و2004 في انتشار انعدام الأمن الغذائي الخفيف (من 8.8 % إلى 9.3 %) والمتوسط (من 5.4 % إلى 5.6 %). وقد حدث انتشار انعدام الأمن الغذائي الشديد بنسب بلغت 3.8 % و3.7 % في عامي 1994 و2004 على التوالي. وأفادت التقارير – على نحو مستمر – بأن انتشار انعدام الأمن الغذائي (المعتدل إلى الشديد) استناداً إلى مسوحات الدخل أو الإنفاق الأسري بلغت نسبته 10 %. وكشف التحليل التِلْوي المنفصل للدراسات القائمة على التجريب أو التصور عن أن معدلات انعدام الأمن الغذائي الخفيف والمعتدل والشديد بلغت 28.6 % و14.9 % و6.0 % على التوالي. ومن خلال الجمع بين نتائج الدراسة على هذا النحو قد يكون من الممكن التوصل إلى تقديرات أكثر واقعية لوضع السياسات المبنية على الأدلة لتطوير نظام مراقبة انعدام الأمن الغذائي الوطني

ABSTRACT Using a systematic review of all available studies between 1991 and 2011, the prevalence of food insecurity in the Islamic Republic of Iran was estimated. After document evaluation and data aggregation, studies were analysed in separate categories based on the methods used: dietary recall, household income/expenditure or experiential/ perception-based surveys. Meta-analysis of dietary-recall studies showed small non-significant increases between 1994 and 2004 in the prevalence of mild (from 8.8% to 9.3%) and moderate food insecurity (from 5.4% to 5.6%). Severe food insecurity was 3.8% and 3.7% in 1994 and 2004 respectively. Prevalence of food insecurity (moderate to severe) based on household income/expenditure surveys was consistently reported to be 10%. A separate meta-analysis of experiential/perception-based studies revealed rates of mild, moderate and severe food insecurity of 28.6%, 14.9% and 6.0% respectively. By combining study results in this manner makes it possible to come up with more realistic estimates for evidence-informed policy-making, until development of a national food insecurity surveillance system.

Insecurity alimentaire des menages en Republique islamique d'lran : revue systematique et meta-analyse

RESUME Une revue systematique de toutes les etudes disponibles entre 1991 et 2011 a permis d'estimer la prevalence de l'insecurite alimentaire en Republique islamique d'lran. Apres evaluation documentaire et agregation des donnees, les etudes ont ete analysees dans des categories distinctes en fonction des methodes appliquees : rappel de l'alimentation, revenu/depenses par menage ou enquetes fondees sur l'experience/la perception. La meta-analyse des etudes de rappel de l'alimentation a mis en evidence de faibles augmentations non significatives entre 1994 et 2004 de la prevalence de l'insecurite alimentaire legere (de 8,8 % a 9,3 %) et moderee (de 5,4 % a 5,6 %). L'insecurite alimentaire severe etait de 3,8 % et 3,7 % en 1994 et 2004 respectivement. La prevalence de l'insecurite alimentaire (moderee a severe) estimee a partir des enquetes de revenu/depenses des menages a ete rapportee de maniere constante a 10 %. Une meta-analyse distincte des etudes fondees sur l'experience/la perception a revele des pourcentages d'insecurite alimentaire legere, moderee et severe de 28,6 %, 14,9 % et 6,0 %, respectivement. En associant les resultats d'etude de cette fapon, il est possible de parvenir a des estimations plus realistes pour alimenter des politiques fondees sur des preuves, en attendant d'avoir mis en place un systeme de surveillance de l'insecurite alimentaire au niveau national.

1Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
2Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran (Correspondence to N. Omidvar: Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.).
3Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Canada.
Received: 16/01/13; accepted: 06/11/13

Introduction

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (1). Because of its complex and multidimensional nature, measuring food insecurity has been an ongoing challenge for both researchers and practitioners (2). However, information on the population's food insecurity is needed to develop policies and programmes, monitor changes and evaluate the impact of food and nutrition programmes (3).

Different methods have been introduced for the measurement and screening of food security. Food consumption and expenditure surveys are the 2 most preferred methods that can provide more comprehensive and reliable information. However, such surveys are time-consuming, expensive and need highly qualified interviewers, and as a result they lack practicality in the field (3,4). Recently, substantial effort has been directed to the development of alternative methods for measuring food insecurity in developing countries (2,3). So-called “experiential” or “perception-based” methods of food insecurity measurement, developed by Radimer et al. (5), are based on the idea that people's experience of food insecurity (access) causes predictable reactions and responses that can be captured and quantified through a survey and summarized on a scale (5). Some of the tools developed from this approach have been used by the United States Department of Agriculture (USDA) since 1995 to monitor food assistance programmes and estimate the prevalence of food insecurity in the United States (US). The Household Food Security Survey Module (HF-SSM) has consistently been validated as a statistically reliable and meaningful measure of food insecurity in the US (6). The Household Food Insecurity Access Scale (HFIAS), an adaptation of HFSSM, also was developed by the Food And Nutrition Technical Assistance project to explore the possibility of using this approach in a developing country context (2,3).

Following the Millennium Declaration and adoption of the Millennium Development Goals (MDGs) for combating poverty, hunger, disease, illiteracy, environmental degradation and discrimination against women in 2000, special attention has been directed toward food insecurity and its measurement in the Islamic Republic of Iran. Studies performed in the country during the 1990s, in line with most other countries, measured mainly food access, either by measuring adequacy of energy and nutrients from consumption surveys or by estimating the poverty line obtained from income-expenditure surveys. Since 2000, direct measurement offood insecurity through perception-based questionnaires was gradually included. Despite validation and adaptation of some food insecurity scales for this country, the lack of homogeneity in measurement tools has resulted in outdated knowledge regarding the prevalence of differing levels of food insecurity in the country.

This study aimed to estimate the overall prevalence of food insecurity in the Islamic Republic of Iran, and to compare the estimates from different methods, through a systematic review of all available studies in the country between 1991 and 2011. The findings should provide insights into the present situation of food insecurity in the Islamic Republic of Iran and can be used to inform and sensitize policy-makers about the issue.

Methods

Study design

This systematic review was conducted according to the Meta-analysis Of Observational Studies in Epidemiology (MOOSE) guidelines for reviews of observational studies (7) and was approved by the ethics committee of the Iranian National Nutrition and Food Technology Research Institute. The review included observational studies using different study designs, published from January 1991 to September 2011.

Selection of studies

All studies regarding food insecurity in the Islamic Republic of Iran published in any language (Farsi or English) were searched using PubMed, IranMedex, SID (Scientific Information Database), ISI (Information Sciences Institute) database, INP Abstracts (Iran's Nutrition Publication Abstracts), IranDoc and Magiran. Searches used the following terms or keywords: “household food security”, “household food insecurity” and “Iran”. Additional studies (grey literature) were identified by searching the reference lists of identified articles, 2 series of the comprehensive Abstracts of the National Nutrition and Food Technology Research Institute, projects and theses from the Faculty of Nutrition and Food Technology in 1995-2001 (8) and 2002-2006 (9), and Nutrition Abstracts and Reviews of Iran (12 volumes) (10). Abstract books of all 11 Iranian Nutrition Congresses and other related congresses, including the Student Nutrition Congress (11), were reviewed, and dissertations of medical and non-medical universities were referred to.

Searching the papers, selecting them and checking the extracted data were undertaken independently by the first 2 authors (F.M. and N.O.). The abstracts of all identified studies were read to exclude those that were irrelevant. Studies were considered only if the samples were of Iranian urban or rural households. The full texts of the remaining articles were read to determine whether they met the inclusion criteria.

Publications that did not contain the required data for the systematic review (i.e. prevalence of food insecurity based on energy intake, food expenditure or individuals' experiences/perceptions) were excluded. Studies conducted on specific age, ethnic or income groups, and those with identical data sets were also excluded. The following information was extracted from the remained relevant studies: author(s), year of publication, place, sampling method and subjects, measuring tool(s), food security criteria and figures on prevalence of food insecurity. After document evaluation and data aggregation, the studies were analysed in separate categories based on the methods used: dietary recall, household income/ex-penditure or experiential/perception-based surveys.

Studies selected and omitted

In the literature search, 52 potentially relevant publications were identified from information banks and the grey literature. Through the screening process based on the defined criteria, 40 studies were excluded: 14 studies were excluded after reading the title and abstract; 8 studies did not include the necessary data for a systematic review (12-19) [for instance, 2 of them had used the short form of the USDA questionnaire, which does not differentiate levels of food insecurity (13,14)]; 1 study was done on a particular age group (adolescents) (20); 2 studies were done on a special group (Afghan refugees) (21,22); 3 studies were undertaken only on low-income households (23-25); and 12 studies used identical data sets (26-37).

Among the 12 remaining studies which met the study criteria, 5 presented national data on the prevalence of household food security in the country [2 were based on dietary intake (38,39), while 3 used household income/ex-penditure data (40-42)] and 7 used data from representative samples from 6 cities, mainly in central Islamic Republic of Iran, and were based on individuals' experiences and perceptions of food insecurity (43-49).

Analysis

For the meta-analysis, the variation of food insecurity prevalence in each study was computed based on a binomial distribution formula. For meta-analysis of the experiential/perception-based studies, some studies reported food insecurity both with moderate and severe hunger and without hunger, according to US-HFSSM. Therefore, we considered moderate, severe and low food insecurity respectively. In the 2 comprehensive national Iranian studies on household food consumption and nutritional status used for meta-analysis, food insecurity was defined in 3 levels of daily energy intake as follow: mild (80%-90% of energy requirements), moderate (70% -80% of energy requirements) and severe (< 70% of energy requirements).

Using a heterogeneitytest (Cochran Q), we found significant variations between the study findings. Hence, a random-effect model was used for the estimations. In order to minimize the random variation between point estimates of the studies, the findings from each study were adjusted using Bayesian analysis. In this adjustment, the overall point estimate based on the random-effect model was used as prior prevalence. After describing the findings in forest plots, the point estimates and their 95% confidence interval (CI) were computed accordingly. The chi-squared test was used to test the difference in food insecurity prevalence between the 2 dietary-intake studies that were conducted 10 years apart. All the analyses were conducted using Stata, version 9.

Results

The characteristics of the 12 studies (38-49) which met the study criteria are summarized in Table 1.

The 3 studies based on household income/expenditure were not included in the meta-analysis due to low variation in their data on the prevalence of food insecurity, which was repeatedly reported to be 10% in both rural and urban areas. We therefore based the metaanalysis of the prevalence of household food insecurity in the Islamic Republic ofIran on the other 2 categories of studies—dietary recall-based and experi-ence/perception-based—and these were analysed separately.

The prevalence of severe, moderate and mild household food insecurity based on household dietary intake were extracted from 2 rounds of the National Comprehensive Study on Household Food Consumption and Nutritional Status in the Islamic Republic of Iran. The studies used similar methodologies and were conducted 10 years apart, in 1991-1995 and 2001-2003. As they deployed a large sample size, their findings were not combined in the metaanalysis with other, smaller studies conducted only in 1 province or district. The meta-analyses of the dietary-recall studies showed that the prevalences of mild, moderate and severe food insecurity in 2004 were 9.3% (95% CI: 8.0%-10.5%), 5.6% (95% CI: 4.2%-6.9%) and 3.7% (95% CI: 2.7%-4.8%) respectively (Figure 1). In 1994 the prevalences of mild and moderate food insecurity were 8.5% (95% CI: 7.3%-9.7%) and 5.4% (95% CI: 4.5%-6.3%) respectively, and severe food insecurity was estimated at 3.8% (95% CI: 3.1%—4.5%). None of the differences between the 2 time periods, however, were statistically significant (P = 0.09).

20-11-5-F1

The perception-based studies used either the methods of US-HFSSM or HFIAS to measure household food insecurity. The underlying approach for both scales is the same. The metaanalysis of the 7 experiential/percep-tion-based studies conducted over the years 1991-2011 indicated that the estimated prevalences ofmild and moderate food insecurity were 28.5% (95% CI: 20.8%-36.1%) and 14.9% (95% CI: 8.8%-21.1%) respectively and of severe food insecurity was 6.0% (95% CI: 2.3%-9.8%) (Figure 2). A significant heterogeneity between the studies was detected (P < 0.001).

20-11-5-F2

Discussion

The Islamic Republic of Iran is currently undergoing a nutrition transition leading to considerable variations in nutrition status within the population. As a result, low nutrient density characterizes diets at all income levels, over-consumption and obesity is evident among more than a third of the population, while food insecurity is also evident among a proportion ofthe Iranian population (50).

Our meta-analysis of the large-scale, comprehensive national food consumption surveys in 1993 and 2004 showed rates of mild, moderate and severe food insecurity of 8.5%, 5.4% and 3.8% respectively in 1994 and 9.3%, 5.6% and 3.7% respectively in 2004. These results also showed that the prevalences of mild and moderate food insecurity in the Islamic Republic of Iran increased slightly, but not significantly, between the 2 time periods, while a very slight decrease in severe food insecurity was discernible. These prevalences from the meta-analysis were lower than those presented by the original reports (8.9%, 6.0% and 4.0% respectively in 1994 and 10.5%, 7.5% and 5.5% respectively in 2004) (38,39). However, the figures obtained from the meta-analysis are more accurate because of the use of weighting techniques and a heterogeneity test for estimating the overall prevalence.

The causes offood insecurity in the Iranian population were not investigated in our analysis. Based on previous studies in the Islamic Republic of Iran, however, season is not an issue with regards to food access in urban communities. Food insecurity in Iranian households is mainly affected by economic factors affecting food access and food price instability (34). Very few studies have been conducted in the Eastern Mediterranean Region using perception-based or recall-based methods. Therefore, a thorough comparison between our results and other countries in the Region is not possible. However, comparing the prevalence of food insecurity in the Islamic Republic of Iran with other types of data—based on food production per capita, the ratio between total export earnings and food imports, calories per capita and protein per capita, and nonagricultural population share—shows that our country ranks in the middle, while the highest levels of poverty and food insecurity were in Sudan, Yemen and Iraq (51).

From the meta-analysis of the perception-based studies the prevalences of food insecurity were 28.5%, 14.9% and 6.0% for mild, moderate and severe food insecurity respectively. These values are much higher than those of the recall-based national studies discussed above. This difference could be attributed to the nature of perception-based questionnaires, which measure attitudes and worries about food, whereas recall-based studies measure energy intake insufficiency as an outcome of food insecurity. The possibility of overestimation by participants in perception-based methods should also be taken into account. These rates are comparable with perception-based studies in countries having a similar level of development, for example Brazil, where the prevalences of mild, moderate and severe food insecurity were 23.1%, 9.7% and 4.7% respectively (52) , but are lower than in poorer developing countries, such as Malawi, where the rates of moderate and severe food insecurity were 37.2% and 10.9% respectively (4). However, in Jordan, while the rate offood insecurity is similar to Islamic Republic of Iran when based on national figures on food availability and energy intake (51), perception-based data (in northern Jordan) showed a higher prevalence of food insecurity: 32.4% as a sum of moderate and severe food insecurity (53) . As expected, the prevalence of food insecurity in developed countries (from perception-based studies) are much lower; for example in Canada (54) and the US (55), where moderate food insecurity rates were 8.9% and 5.1% respectively and severe food insecurity rates were 5.7% and 2.7% respectively. The reported prevalence of food insecurity were not fully comparable as the estimation of food insecurity in these studies was based on data from national surveys while the estimation of food insecurity prevalence in the Islamic Republic of Iran was based on a meta-analysis of experience/percep-tion studies carried out only in certain provinces.

The perception-based studies included in this meta-analysis mainly used the methods of US-HFSSM or HFIAS to measure household food insecurity. The underlying approach for both scales is the same. However, the intended purpose and range of application for each tool is different. The HFSSM was developed exclusively for application in the US, while the HFIAS was developed to provide a cross-cultural equivalent measurement of food insecurity in resource-poor areas within a developing country setting. The relevance of each of these instruments for use in the Islamic Republic of Iran has not yet been investigated. However, other studies indicate that the choice of instrument for a particular population group may be important (56).

This study had some limitations. First, our meta-analysis included only information from 2 national recall-based and several local perception-based studies. There were 2 studies in the north-west of the country (13,14) that were excluded due to lack of data on the different levels of food insecurity, as explained earlier. The perception-based studies included were conducted mainly in the central part of the Islamic Republic of Iran. No disaggregation of food insecurity data with regard to different provinces, climates and ethnic groups was available. In addition, generalizing the present data from expe-riential/perception studies beyond the urban population is limited due to the lack of data on rural areas. The number of households selected for the 2 large comprehensive food consumption surveys was limited in some regions; therefore, food insecurity prevalence in urban and rural areas could not be presented separately.

The present study is the first systematic review on food insecurity prevalence in the Islamic Republic of Iran. Due to the lack of a continuous food insecurity surveillance system in the country, there is a need for such approaches to support evidence-informed policy and to plan interventions to reduce food insecurity in different parts ofthe country. National food consumption surveys have been conducted every 10 years in the Islamic Republic of Iran and have provided valuable data for policy-making. However, because of the expense and time-consuming nature of food consumption surveys, it is recommended that one reliable perception-based method be applied over time at the national level to provide comparable data in shorter intervals. An ongoing project—the Implementation of Food Insecurity and Vulnerability Mapping System—in the Islamic Republic of Iran has the potential to provide the necessary data with geographical maps of food insecurity and vulnerability (57).

Acknowledgement

The authors are grateful to the Director and personnel of the National Nutrition and Food Technology Research Institute. In addition, we thank those researchers who generated useful findings for our meta-analysis. We gratefully acknowledge Dr Hossein Ghassemi, Dr Heather Yeatman and Dr Deanne Condon-Paoloni for reviewing the manuscript and offering critical comments.

Funding: This work was funded by the National Nutrition and Food Technology Research Institute at Shahid Be-heshti University of Medical Sciences [grant number P/25/411/1824].

Competing interests: None declared.

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